A Fuego Bar & Restaurant is defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine.

The mix includes the authentic Puerto Rican food, magnificent sounds of music from around the world and the Caribbean atmosphere with delightful fire fighter room decor and fantastic service. As a final touch, we will take any heat off the table with the Colombian national dish “Bandeja Paisa”, live lobster and Great Pernil.

One thousand flavors in one place